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NANDAN Basundhi
Characteristics
Specification
Fat %
25 -32%
Moisture %
50.0 – 60.0%
Titrable Acidity % lactic Acid
Total plate count
0.5% max.
50000 c.f.u./gm max.
Yeast and mould count 250 / gm max.
Coliform count 90 c.f.u./ gm max.
Staphylococci count Absent in 0.1 gm.
Salmonella/Shigella count Absent in 25 gm.
E.Coli Count Absent in 0.1 gm.