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NANDAN Buttermilk (TAK)
Characteristics
Specification
Fat %
1.2 – 1.5
T.S.%
3.0 – 3.5
Titrable Acidity % Lactic Acid
0.40 to 0.70.
Yeast and mould count
Absent in 0.1 gm.
Coliform count
Absent in 0.1 gm.
Staphylococci count
Absent in 0.1 gm.
Salmonella/Shigella count
Absent in 25 gm.
E.Coli Count Absent in 0.1 gm.